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inspiration: march 2011 home |
Inspiring me these days and nights: Perfecting my hard boiled egg Letting go of something old and embracing something new is what March was all about. On top of a regular work schedule it was time to start thinking about packing up and moving. I needed comfort food so I had a lot of eggs, a lot of bread and a lot of greens. This combo makes me feel good all over. And thankfully I had an occassion to make one of my favorite cakes -- the chocolate stout cake. Remind me to give you the recipe some time soon. You'll love it! Goodbye winter and hello (almost) spring! —MAV Updated July 14, 2011
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